Vegan Chocolate and Peanut Butter Clusters

These rich and decadent clusters are a perfect mix of textures and flavors. The creamy peanut butter center is coated in a rich dark chocolate shell, creating a delightful treat that is both satisfying and guilt-free. Using only 4 simple ingredients and a handful of minutes, you can have these bite-sized wonders ready to indulge in.

Prep time: 15 | Cook time: 0 | Serves: 10

Ingredients

• 1/2 cup vegan dark chocolate chips
• 1/4 cup creamy peanut butter
• 1 tablespoon pure maple syrup
• 1/4 teaspoon vanilla extract

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the peanut butter, maple syrup, and vanilla extract until well combined.
4. Spoon 1 tablespoon of the chocolate mixture onto the prepared baking sheet, then top with 1 teaspoon of the peanut butter mixture.
5. Repeat with the remaining chocolate and peanut butter mixture.
6. Place the baking sheet in the refrigerator for at least 30 minutes, or until the clusters are firm.
7. Enjoy your delicious vegan chocolate and peanut butter clusters!