Sun-Dried Tomato and Feta Stuffed Sea Bass

This sun-dried tomato and feta stuffed sea bass is an easy and delicious recipe that is perfect for a weeknight dinner. The fish is flaky and moist, and the stuffing is packed with flavor. The lemon zest and juice add a bright and tangy flavor that complements the fish and stuffing perfectly.

I first had this dish at a restaurant in Greece, and I was immediately hooked. The fish was so fresh and flaky, and the stuffing was so flavorful. I knew I had to recreate this dish at home, so I started experimenting with different ingredients and techniques. After a few tries, I finally came up with a recipe that I love. It's easy to make, and it always turns out delicious.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 4 sea bass fillets
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, combine the sun-dried tomatoes, feta cheese, parsley, basil, lemon zest, and olive oil. Season with salt and pepper to taste.
3. Lay the sea bass fillets on a baking sheet lined with parchment paper.
4. Spoon the stuffing mixture evenly over the sea bass fillets.
5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
6. Serve immediately with lemon wedges.

Why It Works

• The sun-dried tomatoes add a sweet and tangy flavor to the stuffing.
• The feta cheese adds a salty and creamy flavor to the stuffing.
• The fresh parsley and basil add a bright and herbaceous flavor to the stuffing.
• The lemon zest and juice add a bright and tangy flavor to the stuffing and fish.
• The olive oil helps to keep the fish moist and flaky.