Mediterranean Grilled Salmon with Lemon-Herb Marinade

This Mediterranean Grilled Salmon with Lemon-Herb Marinade is a simple yet flavorful dish that's perfect for a summer cookout. The salmon is marinated in a mixture of olive oil, lemon juice, oregano, thyme, salt, and pepper, then grilled to perfection. The result is a moist, tender, and flavorful salmon that's sure to please everyone at the table.

I've always loved grilled salmon, but I wanted to create a recipe that was a little more flavorful than your average grilled salmon. I started by experimenting with different marinades, and I finally settled on this one. It's the perfect balance of flavors, and it really enhances the flavor of the salmon. I've also found that grilling the salmon over medium-high heat helps to create a nice crust on the outside while keeping the inside moist and tender.

Prep time: 15 | Cook time: 10 | Serves: 2

Ingredients

• 1 pound salmon fillet, skin-on
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high.
2. In a bowl, whisk together the olive oil, lemon juice, oregano, thyme, salt, and pepper.
3. Add the salmon fillet to the bowl and turn to coat in the marinade.
4. Let the salmon marinate for 15 minutes.
5. Grill the salmon for 4-5 minutes per side, or until cooked through.
6. Serve the salmon immediately with your favorite sides.

Why It Works

• The marinade helps to keep the salmon moist and tender.
• The lemon juice adds a bright, citrusy flavor to the salmon.
• The herbs add a savory, aromatic flavor to the salmon.
• Grilling the salmon over medium-high heat helps to create a nice crust on the outside while keeping the inside moist and tender.