Pan-Seared Tuna with Garlic and Herb Butter

Pan-searing tuna is a quick and easy way to cook this delicious fish. This recipe uses a flavorful garlic and herb butter to add even more flavor to the tuna. The result is a juicy, tender, and flavorful dish that is sure to please everyone at the table.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound tuna steaks
• 1 tablespoon olive oil
• 1/2 cup butter, softened
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh thyme
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and swirl to coat the pan.
3. Season the tuna steaks with salt and pepper.
4. Add the tuna steaks to the pan and cook for 2-3 minutes per side, or until cooked to your desired doneness.
5. While the tuna is cooking, make the garlic and herb butter by combining the softened butter, parsley, basil, thyme, and garlic in a small bowl.
6. Once the tuna is cooked, remove it from the pan and let it rest for a few minutes before serving.
7. Top the tuna steaks with the garlic and herb butter and serve immediately.