Roasted Red Pepper and Seafood Paella
This paella is a vibrant and flavorful dish that is perfect for a special occasion. The roasted red peppers add a touch of sweetness and smokiness, while the seafood provides a briny and umami-rich flavor. The bomba rice is cooked in a flavorful vegetable broth, which gives it a tender and slightly chewy texture. This dish is sure to impress your guests and leave them wanting more.
Paella is a traditional Spanish dish that is made with rice, seafood, and vegetables. It is believed to have originated in the Valencia region of Spain, and there are many different regional variations of the dish. This particular recipe is inspired by the classic Valencian paella, but it has been adapted to use ingredients that are more readily available in the United States. The roasted red peppers add a touch of sweetness and smokiness, while the seafood provides a briny and umami-rich flavor. The bomba rice is cooked in a flavorful vegetable broth, which gives it a tender and slightly chewy texture. This dish is sure to impress your guests and leave them wanting more.
Roasted Red Pepper and Seafood Paella Roasted Red Pepper and Seafood Paella Roasted Red Pepper and Seafood Paella Roasted Red Pepper and Seafood Paella
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup bomba or paella rice
  • 2 cups vegetable broth
  • 1 red bell pepper, roasted and diced
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 pound mussels, scrubbed and debearded
  • 1/2 pound clams, scrubbed
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
Instructions
  1. Heat a large skillet or paella pan over medium heat.
  2. Add the onion and garlic and cook until softened.
  3. Add the rice and stir to coat with the oil.
  4. Add the vegetable broth and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Add the roasted red peppers, shrimp, mussels, and clams to the pan.
  7. Cover and cook for 5-7 minutes, or until the seafood is cooked through.
  8. Garnish with chopped parsley and lemon wedges.
Why It Works
  • The roasted red peppers add a touch of sweetness and smokiness to the dish.
  • The seafood provides a briny and umami-rich flavor.
  • The bomba rice is cooked in a flavorful vegetable broth, which gives it a tender and slightly chewy texture.
  • This dish is sure to impress your guests and leave them wanting more.