Spiced Salmon Skewers with Yogurt Mint Sauce

Spiced Salmon Skewers with Yogurt Mint Sauce is a simple yet flavorful dish that is perfect for a summer cookout. The salmon is marinated in a blend of cumin, coriander, paprika, salt, and pepper, then grilled to perfection. The yogurt mint sauce is a refreshing accompaniment that adds a touch of brightness to the dish.

The inspiration for this recipe came to me on a hot summer day when I was craving something grilled but didn't want to fire up my big grill. I had some salmon fillets in my fridge, so I decided to try grilling them on skewers on my stovetop grill pan. I marinated the salmon in a blend of cumin, coriander, paprika, salt, and pepper, and grilled them until they were cooked through. The salmon was juicy and flavorful, and the yogurt mint sauce was the perfect complement. I've been making this dish ever since, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup plain yogurt
• 1/4 cup chopped fresh mint
• 1 tablespoon lemon juice

Instructions

1. In a large bowl, combine the salmon, olive oil, cumin, coriander, paprika, salt, and pepper. Toss to coat.
2. Thread the salmon onto skewers.
3. Grill the salmon over medium heat for 8-10 minutes per side, or until cooked through.
4. In a small bowl, combine the yogurt, mint, and lemon juice. Stir until combined.
5. Serve the salmon skewers with the yogurt mint sauce.

Why It Works

• The spice rub gives the salmon a delicious flavor that is both savory and slightly sweet.
• Grilling the salmon on skewers allows it to cook evenly and ensures that it doesn't stick to the grill.
• The yogurt mint sauce is a refreshing accompaniment that adds a touch of brightness to the dish.