Seafood Ceviche with Avocado and Lime
Seafood ceviche is a refreshing and flavorful dish that's perfect for a summer meal. This recipe uses fresh seafood, avocado, and lime juice to create a ceviche that's both light and satisfying. The avocado adds a creamy texture and richness to the ceviche, while the lime juice provides a bright and acidic flavor. This ceviche is easy to make and can be tailored to your own taste preferences. You can adjust the amount of lime juice to your liking, and you can add other ingredients, such as chopped tomatoes, cucumbers, or peppers, to your ceviche.
Ceviche is a South American dish that is made with fresh seafood that is marinated in citrus juice. The seafood is typically cooked by the acid in the citrus juice, and the dish is often served with chopped onions, cilantro, and avocado. Ceviche is a popular dish in many Latin American countries, and it is often served as an appetizer or main course. There are many different variations of ceviche, but the most common ingredients include seafood, citrus juice, onions, cilantro, and avocado. Ceviche is a refreshing and flavorful dish that is perfect for a summer meal.
Seafood Ceviche with Avocado and Lime Seafood Ceviche with Avocado and Lime Seafood Ceviche with Avocado and Lime Seafood Ceviche with Avocado and Lime
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound of seafood (such as shrimp, scallops, or fish)
  • 1/2 cup of chopped red onion
  • 1/2 cup of chopped cilantro
  • 1/4 cup of chopped avocado
  • 1/4 cup of lime juice
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
Instructions
  1. In a large bowl, combine the seafood, red onion, cilantro, avocado, lime juice, olive oil, salt, and black pepper.
  2. Mix well and marinate for at least 30 minutes.
  3. Serve with tortilla chips, crackers, or your favorite side dish.
  4. Enjoy!
Why It Works
  • The lime juice in the ceviche marinade cooks the seafood, resulting in a firm and flavorful texture.
  • The avocado adds a creamy texture and richness to the ceviche.
  • The cilantro adds a bright and herbaceous flavor to the ceviche.
  • The red onion adds a sharp and acidic flavor to the ceviche.
  • The olive oil adds a richness and depth of flavor to the ceviche.