Fried Calamari with Tarragon Aioli

Fried calamari is a classic dish that's easy to make at home. This recipe uses a light batter and panko breadcrumbs to create a crispy exterior, while the tarragon aioli adds a bright and herbaceous flavor.

Calamari, or squid, is a versatile seafood that can be cooked in a variety of ways. Fried calamari is a popular dish in many cultures, and it's easy to see why: the crispy exterior and tender interior are irresistible. This recipe for fried calamari with tarragon aioli is a take on the classic dish that's both easy to make and delicious.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound calamari
• 1 cup all-purpose flour (or gluten-free alternative)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 cup panko breadcrumbs
• 1/4 cup olive oil
• 1/4 cup mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh tarragon

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Cut the calamari into 1-inch rings.
3. In a bowl, combine the flour, salt, and pepper.
4. In another bowl, whisk together the egg and milk.
5. Dip the calamari rings into the flour mixture, then the egg mixture, and then the panko breadcrumbs.
6. Place the calamari rings on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and bake for 10-12 minutes, or until golden brown and crispy.
8. While the calamari is baking, make the aioli. In a bowl, whisk together the mayonnaise, lemon juice, and tarragon.

Why It Works

• The light batter and panko breadcrumbs create a crispy exterior that's not too heavy.
• The tarragon aioli adds a bright and herbaceous flavor that complements the calamari.
• Baking the calamari in the oven instead of frying it results in a more evenly cooked dish with a crispy exterior and tender interior.