Baked Sea Bass with Olive Tapenade and Lemon
Baked sea bass with olive tapenade and lemon is a simple yet flavorful dish that is perfect for a weeknight meal. The sea bass is cooked in the oven until it is flaky and moist, and the olive tapenade and lemon add a briny and bright flavor to the fish. The recipe is easy to follow and can be tailored to your own taste preferences.
The origins of baked sea bass with olive tapenade and lemon are humble. The dish was first created by a group of fishermen in the Mediterranean Sea who were looking for a way to cook their catch. They simply baked the fish with some olive tapenade and lemon, and the result was a delicious and satisfying meal. The dish quickly became a favorite among the fishermen, and it eventually spread to other parts of the world.
Baked Sea Bass with Olive Tapenade and Lemon Baked Sea Bass with Olive Tapenade and Lemon Baked Sea Bass with Olive Tapenade and Lemon Baked Sea Bass with Olive Tapenade and Lemon
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound sea bass fillets
  • 1/2 cup olive tapenade
  • 1/4 cup lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Place the sea bass fillets on the prepared baking sheet.
  4. Top each fillet with 2 tablespoons of olive tapenade.
  5. Drizzle with lemon juice and olive oil.
  6. Sprinkle with oregano, salt, and pepper.
  7. Bake for 12-15 minutes, or until the fish is cooked through.
  8. Serve immediately.
Why It Works
  • The combination of olive tapenade and lemon adds a bright and briny flavor to the sea bass.
  • The sea bass is cooked in the oven until it is flaky and moist.
  • The recipe is easy to follow and can be tailored to your own taste preferences.