Seared Scallops with Citrus Salsa
Seared scallops are a classic dish for a reason: they're quick to cook, incredibly versatile, and always impressive. This version gets a boost of flavor from a vibrant citrus salsa, which adds a bright, refreshing contrast to the rich scallops. The result is a dish that's both elegant and approachable, perfect for a special occasion or a weeknight dinner.
The origins of this dish are shrouded in mystery, but it's likely that some variation of seared scallops with citrus salsa has been around for centuries. Scallops have been a popular seafood choice for coastal communities for thousands of years, and citrus fruits have been used to add flavor to food for just as long. It's possible that this dish originated in the Mediterranean, where both scallops and citrus fruits are abundant. Over time, the dish may have spread to other parts of the world, and different cultures have added their own variations. Today, seared scallops with citrus salsa is a popular dish all over the world, and it's easy to see why. It's a delicious, healthy, and visually appealing dish that's perfect for any occasion.
Seared Scallops with Citrus Salsa Seared Scallops with Citrus Salsa Seared Scallops with Citrus Salsa Seared Scallops with Citrus Salsa
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped tomato
  • 1/4 cup chopped jalapeño
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • Salt and pepper to taste
Instructions
  1. Heat the olive oil in a large skillet over medium heat, and sear the scallops until golden brown on both sides.
  2. Remove the scallops from the skillet and let them rest for a few minutes.
  3. In a bowl, combine the red onion, cilantro, tomato, jalapeño, lime juice, orange juice, salt, and pepper.
  4. Spoon the citrus salsa over the scallops and serve.
Why It Works
  • Searing the scallops on both sides creates a beautiful golden-brown crust, while leaving the inside tender and juicy.
  • The citrus salsa is a perfect complement to the scallops, adding a bright, refreshing contrast to the rich seafood.
  • The use of fresh, high-quality ingredients is essential for this dish. The scallops should be fresh and sweet, and the citrus fruits should be ripe and juicy.
  • This dish is relatively quick and easy to make, making it a great option for a weeknight dinner or a special occasion.