Baked Swordfish with Herb-Infused Olive Oil
Baked swordfish is a classic dish that's easy to make and always impressive. This recipe uses a herb-infused olive oil to give the fish a flavorful crust. The swordfish is cooked until just done, so it's moist and flaky. Serve with your favorite sides for a complete meal.
Swordfish is a popular fish for grilling and baking, and for good reason. It's a firm-fleshed fish with a mild flavor that can easily be dressed up with a variety of seasonings. This recipe for baked swordfish with herb-infused olive oil is a simple but delicious way to cook this fish. The herb-infused olive oil gives the fish a flavorful crust, and the swordfish is cooked until just done, so it's moist and flaky. Serve with your favorite sides for a complete meal.
Baked Swordfish with Herb-Infused Olive Oil Baked Swordfish with Herb-Infused Olive Oil Baked Swordfish with Herb-Infused Olive Oil Baked Swordfish with Herb-Infused Olive Oil
Prep time: 15 | Cook time: 15 | Serves: 2
Ingredients
  • 1 pound swordfish fillet
  • 1/4 cup olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a small bowl, combine the olive oil, rosemary, thyme, oregano, salt, and pepper. Whisk until well combined.
  3. Brush the swordfish fillet with the herb-infused olive oil.
  4. Place the swordfish on a baking sheet and bake for 15-20 minutes, or until cooked through.
  5. Serve immediately with your favorite sides.
Why It Works
  • The herb-infused olive oil gives the fish a flavorful crust.
  • Cooking the swordfish until just done ensures that it's moist and flaky.
  • This recipe is simple and easy to follow, making it a great choice for a weeknight meal.