Mediterranean Mussels with Saffron and White Wine

Mussels steamed in white wine, garlic, saffron, and parsley are a classic dish that is both easy to make and incredibly delicious. The mussels are cooked in a single pot, so there's no need to dirty a colander or steamer. And the cooking liquid is so flavorful that you'll want to mop it up with crusty bread.

Mussels have been a staple food in the Mediterranean region for centuries. They are a good source of protein, iron, and omega-3 fatty acids. In the past, mussels were often cooked over an open fire in a pot with white wine and garlic. This simple dish is still popular today, and it is a great way to enjoy the flavors of the Mediterranean.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound mussels, scrubbed and debearded
• 1/2 cup dry white wine
• 1/4 teaspoon saffron threads
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the garlic and cook for 1 minute, or until softened.
3. Add the white wine and saffron and bring to a boil.
4. Add the mussels and cook, covered, for 5-7 minutes, or until the mussels have opened.
5. Discard any mussels that have not opened.
6. Stir in the parsley and season with salt and pepper to taste.
7. Serve immediately with crusty bread.

Why It Works

• The combination of white wine, garlic, saffron, and parsley creates a flavorful cooking liquid that complements the mussels perfectly.
• Cooking the mussels in a single pot makes for easy cleanup.
• The mussels are cooked quickly, so they retain their delicate texture.