Chocolate Avocado Mousse
This chocolate avocado mousse is a rich and creamy dessert that is perfect for any occasion. It is made with just a few simple ingredients, and it is so easy to make. The avocado gives the mousse a smooth and creamy texture, while the cocoa powder adds a rich chocolate flavor. The coconut milk and honey or maple syrup add sweetness, and the vanilla extract and salt add depth of flavor. This mousse is a healthy and delicious alternative to traditional chocolate mousse, and it is sure to be a hit with everyone who tries it.
Chocolate avocado mousse is a relatively new dessert, but it has quickly become a favorite among chocolate lovers. The first known recipe for chocolate avocado mousse was published in 2005, and it quickly gained popularity due to its rich and creamy texture and its healthy ingredients. Avocado is a good source of healthy fats, fiber, and vitamins, and it is a great way to add creaminess to a dessert without adding a lot of calories. Cocoa powder is a good source of antioxidants, and it gives the mousse a rich chocolate flavor. Coconut milk is a good source of healthy fats and it adds a subtle sweetness to the mousse. Honey or maple syrup is a natural sweetener that adds a touch of sweetness to the mousse. Vanilla extract and salt add depth of flavor to the mousse.
Chocolate Avocado Mousse Chocolate Avocado Mousse Chocolate Avocado Mousse Chocolate Avocado Mousse
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup coconut milk
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
Instructions
  1. Scoop the flesh of the avocados into a blender or food processor.
  2. Add the cocoa powder, coconut milk, honey or maple syrup, vanilla extract, and salt.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Taste and adjust sweetness if desired.
  5. Divide the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving.
  6. Garnish with shaved chocolate or berries before serving.
Why It Works
  • The avocado gives the mousse a smooth and creamy texture.
  • The cocoa powder adds a rich chocolate flavor.
  • The coconut milk and honey or maple syrup add sweetness.
  • The vanilla extract and salt add depth of flavor.
  • This mousse is a healthy and delicious alternative to traditional chocolate mousse.