Apple and Caramel Pie
This apple and caramel pie is the perfect dessert for any occasion. The flaky, buttery crust is filled with tender apples and a gooey caramel sauce. It's easy to make and always a crowd-pleaser.
The apple and caramel pie is a classic American dessert that has been enjoyed for centuries. The first recorded recipe for apple pie appeared in England in 1381, and the first recipe for caramel sauce appeared in France in 1674. The two recipes were eventually combined to create the apple and caramel pie that we know and love today. Apple and caramel pie is a versatile dessert that can be served warm or cold. It can be enjoyed on its own or with a scoop of ice cream or whipped cream. It's also a great way to use up leftover apples.
Apple and Caramel Pie Apple and Caramel Pie Apple and Caramel Pie Apple and Caramel Pie
Prep time: 30 | Cook time: 50 | Serves: 6
Ingredients
  • Unsalted butter
  • All-purpose flour
  • Cold water
  • Granny Smith apples
  • Sugar
  • Cinnamon
  • Nutmeg
  • Caramel sauce
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Make the pie crust by combining butter and flour in a food processor or by hand until it resembles coarse crumbs.
  3. Add cold water 1 tablespoon at a time until the dough just comes together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
  4. Peel and slice apples.
  5. In a large bowl, combine apples, sugar, cinnamon, and nutmeg. Toss to combine.
  6. Roll out the pie crust and transfer it to a 9-inch pie plate. Trim and crimp the edges.
  7. Fill the pie crust with the apple mixture and top with caramel sauce.
  8. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Why It Works
  • The combination of apples and caramel is a classic for a reason. The sweetness of the caramel balances out the tartness of the apples, and the two flavors complement each other perfectly.
  • The flaky, buttery crust provides a perfect contrast to the soft, gooey filling.
  • The pie is easy to make and can be tailored to your own taste preferences. You can use different types of apples, add different spices, or even top the pie with a different type of sauce.