Quinoa and Vegetable Paella

This is the best paella recipe you'll ever try. It's packed with flavor and easy to make. The quinoa adds a nutty flavor and a bit of texture, while the vegetables give it a bright and fresh taste. You can use any vegetables you like, so feel free to customize it to your liking.

Paella is a classic Spanish dish that is typically made with rice, seafood, and vegetables. However, this recipe uses quinoa instead of rice, which makes it a bit healthier and more nutritious. I first came up with this recipe when I was trying to find a way to use up some leftover quinoa. I had never made paella before, but I was pleasantly surprised at how easy it was to make and how delicious it tasted. Since then, I've made this recipe many times, and it has become one of my favorites.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup frozen peas

Instructions

1. Rinse the quinoa in a fine-mesh sieve.
2. Heat the olive oil in a medium saucepan over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic and cook for 1 minute more.
5. Stir in the quinoa and cook for 1 minute, or until toasted.
6. Add the vegetable broth and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked through and the liquid has been absorbed.
8. Stir in the bell pepper, zucchini, and peas and cook until softened, about 5 minutes more.

Why It Works

• The quinoa adds a nutty flavor and a bit of texture.
• The vegetables give it a bright and fresh taste.
• It's easy to make and can be customized to your liking.