Chocolate and Coconut Granola Bars

A simple and satisfying granola bar recipe made with oats, coconut, nuts, chocolate chips, and maple syrup. These bars are perfect for a quick breakfast or snack on the go.

Granola bars have been around for centuries, but they really came into their own in the 1970s, when the health food movement was in full swing. Back then, granola bars were often made with a base of oats, nuts, and seeds, and they were often sweetened with honey or maple syrup. Today, granola bars come in all shapes and sizes, and they can be made with a variety of different ingredients. But one thing that hasn't changed is their popularity. Granola bars are still a favorite snack for people of all ages.

Prep time: 10 | Cook time: 20 | Serves: 8

Ingredients

• 1 cup old-fashioned rolled oats
• 1/2 cup unsweetened shredded coconut
• 1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1/4 cup dark chocolate chips
• 1/4 cup maple syrup
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine the oats, coconut, nuts, chocolate chips, maple syrup, coconut oil, vanilla extract, and salt.
3. Press the mixture into the prepared baking pan.
4. Bake for 15-20 minutes, or until golden brown.
5. Let cool completely before cutting into bars.

Why It Works

• The combination of oats, coconut, nuts, and chocolate chips provides a satisfying mix of textures and flavors.
• The maple syrup and coconut oil add sweetness and richness without being too overpowering.
• The vanilla extract adds a subtle flavor that complements the other ingredients.
• Baking the granola bars until golden brown gives them a crispy exterior and a chewy interior.