Roasted Cauliflower and Broccoli with Garlic and Parmesan
This roasted cauliflower and broccoli with garlic and Parmesan is a simple, yet flavorful side dish that's perfect for any occasion. The cauliflower and broccoli are roasted until tender and slightly browned, then tossed with garlic, olive oil, oregano, basil, salt, and pepper. Finally, they're topped with grated Parmesan cheese and served immediately.
Cauliflower and broccoli are two of the most popular vegetables in the world, and for good reason. They're both packed with nutrients, and they're both incredibly versatile. You can roast them, steam them, sauté them, or even eat them raw. And when they're roasted with garlic and Parmesan cheese? Well, that's when they really shine. This recipe is a classic for a reason. It's simple to make, but it always turns out delicious. The cauliflower and broccoli are roasted until they're tender and slightly browned, and the garlic adds a lovely savory flavor. The Parmesan cheese adds a touch of richness and umami, and the oregano and basil add a touch of brightness. It's a perfect side dish for any meal, and it's sure to please everyone at the table.
Roasted Cauliflower and Broccoli with Garlic and Parmesan Roasted Cauliflower and Broccoli with Garlic and Parmesan Roasted Cauliflower and Broccoli with Garlic and Parmesan Roasted Cauliflower and Broccoli with Garlic and Parmesan
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 head of cauliflower, cut into florets
  • 1 head of broccoli, cut into florets
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
Instructions
  1. Preheat oven to 425°F (220°C).
  2. In a large bowl, combine the cauliflower, broccoli, garlic, olive oil, oregano, basil, salt, and pepper.
  3. Toss to coat evenly.
  4. Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
  5. Remove from oven and sprinkle with Parmesan cheese.
  6. Serve immediately.
Why It Works
  • Roasting the cauliflower and broccoli brings out their natural sweetness and flavor.
  • The garlic adds a lovely savory flavor to the dish.
  • The Parmesan cheese adds a touch of richness and umami.
  • The oregano and basil add a touch of brightness.
  • This dish is simple to make, but it always turns out delicious.