Pork Chops with Orange and Pomegranate Glaze
These pork chops are juicy and flavorful, with a slightly sweet and tangy glaze. The orange and pomegranate juices add a pop of color and brightness, while the honey and Dijon mustard add depth of flavor. The pork chops are cooked in the oven until they are cooked through and slightly browned, but still tender and juicy.
Pork chops are a classic dish that can be cooked in a variety of ways. This recipe for pork chops with orange and pomegranate glaze is a simple and flavorful take on the classic dish. The orange and pomegranate juices add a pop of color and brightness, while the honey and Dijon mustard add depth of flavor. The pork chops are cooked in the oven until they are cooked through and slightly browned, but still tender and juicy.
Pork Chops with Orange and Pomegranate Glaze Pork Chops with Orange and Pomegranate Glaze Pork Chops with Orange and Pomegranate Glaze Pork Chops with Orange and Pomegranate Glaze
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Pork chops (4)
  • Orange juice (1 cup)
  • Pomegranate juice (1/2 cup)
  • Honey (1/4 cup)
  • Dijon mustard (1 tablespoon)
  • Garlic (1 clove, minced)
  • Olive oil (1 tablespoon)
  • Salt and pepper (to taste)
Instructions
  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk together the orange juice, pomegranate juice, honey, Dijon mustard, garlic, olive oil, salt, and pepper.
  3. Place the pork chops in a baking dish and pour the glaze over them.
  4. Bake for 20-25 minutes, or until the pork chops are cooked through.
  5. Remove from the oven and let rest for 5 minutes before serving.
Why It Works
  • The orange and pomegranate juices add a bright and tangy flavor to the pork chops.
  • The honey adds a touch of sweetness and helps to caramelize the pork chops.
  • The Dijon mustard adds a touch of acidity and helps to tenderize the pork chops.
  • Cooking the pork chops in the oven allows them to cook evenly and become tender and juicy.