Masala Veggie Burgers with Sweet Potato Fries
These masala veggie burgers are full of flavor and packed with protein. They're made with a combination of mashed sweet potatoes, cooked black beans, brown rice, and a blend of spices. The burgers are baked in the oven until golden brown and crispy, and they're served on a bed of sweet potato fries. The sweet potatoes in these burgers add a natural sweetness and creaminess, while the black beans and brown rice provide protein and fiber. The garam masala, cumin, and coriander give the burgers a warm and savory flavor. The sweet potato fries are a perfect accompaniment to the burgers, and they're crispy and delicious.
I've been a fan of veggie burgers for years, but I've always been disappointed by the lack of flavor in most of the recipes I've tried. I decided to create my own recipe that was full of flavor and packed with protein. After a few experiments, I came up with these masala veggie burgers. They're made with a combination of mashed sweet potatoes, cooked black beans, brown rice, and a blend of spices. The burgers are baked in the oven until golden brown and crispy, and they're served on a bed of sweet potato fries. These burgers are a hit with my family and friends, and I'm sure you'll love them too. They're perfect for a quick and easy weeknight meal, or for a casual gathering.
Masala Veggie Burgers with Sweet Potato Fries Masala Veggie Burgers with Sweet Potato Fries Masala Veggie Burgers with Sweet Potato Fries Masala Veggie Burgers with Sweet Potato Fries
Prep time: 20 | Cook time: 35 | Serves: 4
Ingredients
  • 1 cup mashed sweet potatoes
  • 1/2 cup cooked black beans
  • 1/2 cup cooked brown rice
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Combine all Veggie Burger ingredients in a large bowl.
  4. Form into 4 patties.
  5. Place the patties on the prepared baking sheet and bake for 15 minutes per side, or until golden brown.
  6. Meanwhile, cut the sweet potatoes into fries.
  7. Toss the fries with olive oil and salt and pepper.
  8. Spread the fries on a separate baking sheet and bake for 20 minutes, or until golden brown and crispy.
Why It Works
  • The combination of sweet potatoes, black beans, and brown rice creates a burger that is both flavorful and filling.
  • The garam masala, cumin, and coriander give the burgers a warm and savory flavor.
  • Baking the burgers in the oven gives them a crispy exterior and a tender interior.
  • The sweet potato fries are a perfect accompaniment to the burgers, and they're crispy and delicious.