Berry Coconut Ice Cream

This berry coconut ice cream is a delicious and refreshing treat that is perfect for summer. It is made with just a few simple ingredients and is easy to make. The coconut milk gives the ice cream a rich and creamy texture, while the berries add a burst of sweetness and tartness. This ice cream is sure to be a hit with everyone who tries it!

I first came up with this recipe when I was looking for a way to use up some leftover coconut milk. I had never made ice cream before, but I was intrigued by the idea of using coconut milk as a base. I did some research and found that coconut milk ice cream is a popular dessert in many parts of the world. I decided to give it a try, and I was so glad I did! The ice cream was delicious, and it was so easy to make. I have been making this ice cream ever since, and it is always a hit with my friends and family.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cans of full-fat coconut milk
• 2 cups mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a blender, combine the coconut milk, mixed berries, honey or maple syrup, vanilla extract, and salt.
2. Blend until smooth and well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 3-4 hours until firm.
5. Serve the berry coconut ice cream topped with additional berries or shredded coconut, if desired.

Why It Works

• The coconut milk gives the ice cream a rich and creamy texture.
• The berries add a burst of sweetness and tartness.
• The honey or maple syrup adds a touch of sweetness.
• The vanilla extract adds a hint of flavor.
• The salt helps to balance out the sweetness.