Fig and Prosciutto Stuffed Dates with Goat Cheese

Fig and Prosciutto Stuffed Dates with Goat Cheese are a simple yet sophisticated appetizer that is perfect for any occasion. The sweet figs are perfectly complemented by the salty prosciutto and creamy goat cheese, and the walnuts and basil add a touch of crunch and freshness. These dates are easy to make and can be baked in just 10-12 minutes, making them a great last-minute appetizer or snack.

Fig and Prosciutto Stuffed Dates with Goat Cheese are a classic appetizer that has been enjoyed for centuries. The combination of sweet and salty flavors is always a winner, and the addition of goat cheese and walnuts makes these dates even more irresistible. I first had these dates at a party many years ago, and I have been making them ever since. They are always a hit, and they are sure to impress your guests.

Prep time: 15 | Cook time: 12 | Serves: 12

Ingredients

• 12 large dates
• 6 slices prosciutto
• 1/4 cup goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup chopped fresh basil
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. Pit the dates and stuff each one with a piece of prosciutto, goat cheese, walnuts, and basil.
4. Place the dates on the prepared baking sheet.
5. Drizzle with olive oil and season with black pepper.
6. Bake for 10-12 minutes, or until the dates are soft and the prosciutto is crispy.
7. Serve warm.

Why It Works

• The combination of sweet and salty flavors is always a winner.
• The goat cheese adds a creamy richness that complements the sweet figs and salty prosciutto.
• The walnuts add a touch of crunch and texture.
• The basil adds a touch of freshness.
• These dates are easy to make and can be baked in just 10-12 minutes.