Roasted Vegetable and Quinoa Bowl

This roasted vegetable and quinoa bowl is a hearty, healthy, and flavorful meal that is perfect for lunch or dinner. The quinoa provides a good source of protein and fiber, while the roasted vegetables add a variety of vitamins, minerals, and antioxidants. The red onion and cucumber add a bit of crunch and freshness, while the cilantro adds a bright, herbaceous flavor. The olive oil and lemon juice dressing is light and refreshing, and it helps to tie all of the flavors together.

This recipe was inspired by a trip I took to the Middle East. I was particularly impressed by the way that the people there used simple, fresh ingredients to create delicious and nourishing meals. This recipe is my attempt to recreate some of those flavors at home. I hope you enjoy it!

Prep time: 10 | Cook time: 0 | Serves: 2

Ingredients

• 1 cup cooked quinoa
• 1 cup roasted vegetables ( such as broccoli, cauliflower, carrots, or potatoes)
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the quinoa, roasted vegetables, red onion, cucumber, and cilantro.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately.

Why It Works

• The combination of quinoa and roasted vegetables provides a good balance of protein, fiber, and nutrients.
• The red onion and cucumber add a bit of crunch and freshness to the bowl.
• The cilantro adds a bright, herbaceous flavor.
• The olive oil and lemon juice dressing is light and refreshing, and it helps to tie all of the flavors together.