Apricot and Almond Galette

Apricot and Almond Galette is a rustic dessert that is both easy to make and delicious to eat. The almond and apricot preserves combine to create a sweet and tart filling, while the buttery puff pastry provides a flaky and flavorful crust. This galette is perfect for any occasion, from a casual brunch to a formal dinner party.

The apricot and almond galette is a classic French dessert that has been enjoyed for centuries. The first known recipe for the galette dates back to the 16th century, and it has since become a staple of French cuisine. Galettes are typically made with a sweet filling, such as fruit or jam, and a flaky crust. The apricot and almond galette is a particularly popular variation, as the combination of sweet apricots and nutty almonds creates a delicious and flavorful dessert.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup apricot preserves
• 1/2 cup sliced almonds
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• 1 egg, beaten

Instructions

1. On a lightly floured surface, roll out the puff pastry to a 12-inch circle.
2. Spread the apricot preserves evenly over the pastry, leaving a 1-inch border around the edges.
3. In a small bowl, mix together the almonds, honey, cinnamon, nutmeg, and salt.
4. Sprinkle the almond mixture over the apricot preserves.
5. Fold the edges of the pastry over the filling, pleating as needed.
6. Brush the pastry with the beaten egg.
7. Transfer the galette to a parchment paper-lined baking sheet.
8. Bake at 400°F for 25-30 minutes, or until the pastry is golden brown and the filling is bubbly.

Why It Works

• The combination of sweet apricots and nutty almonds creates a delicious and flavorful filling.
• The flaky puff pastry crust provides a perfect contrast to the soft and juicy filling.
• The galette is easy to make and can be customized with your favorite fruits and nuts.