Creamy Hummus with Roasted Vegetables and Herb Garnish

This hummus is creamy, flavorful, and perfect for dipping. It's made with roasted vegetables and a variety of herbs, and it's sure to be a hit at your next party.

Hummus is a Middle Eastern dish that has been enjoyed for centuries. It is typically made with chickpeas, tahini, lemon juice, and olive oil. However, there are many variations on the classic recipe, and this one is no exception. This hummus is made with roasted vegetables and a variety of herbs, giving it a unique and delicious flavor. It's perfect for dipping pita bread, crackers, or vegetable sticks.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, salt, and pepper.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Transfer the hummus to a serving bowl and spread it out evenly.
4. Roast your favorite vegetables (such as broccoli, carrots, or zucchini) with olive oil, salt, and pepper.
5. Once the vegetables are roasted, arrange them on top of the hummus.
6. Garnish with chopped fresh herbs, such as parsley, cilantro, or mint.
7. Serve with pita bread, crackers, or vegetable sticks.

Why It Works

• The roasted vegetables add a depth of flavor to the hummus.
• The herbs add a bright and fresh flavor to the hummus.
• The tahini gives the hummus a creamy and smooth texture.
• The lemon juice adds a bit of acidity to the hummus, which helps to balance out the flavors.