Mediterranean Couscous with Roasted Chicken and Almonds
**Mediterranean Couscous with Roasted Chicken and Almonds** A flavorful and healthy dish that combines the nutty flavor of couscous with tender roasted chicken and crispy almonds. The dish is seasoned with a blend of oregano, thyme, salt, and pepper, giving it a savory and aromatic flavor. It's a perfect meal for a weeknight dinner or a light lunch.
**The Inspiration Behind Mediterranean Couscous with Roasted Chicken and Almonds** This recipe was inspired by my travels through the Mediterranean region, where I had the pleasure of sampling many delicious dishes. One dish that particularly stood out was a couscous dish served with roasted chicken and almonds. The combination of flavors and textures was so delightful that I knew I had to recreate it in my own kitchen. After some experimentation, I developed this recipe for Mediterranean Couscous with Roasted Chicken and Almonds. It's a simple dish to make, but the flavors are complex and satisfying. I hope you enjoy it as much as I do!
Mediterranean Couscous with Roasted Chicken and Almonds Mediterranean Couscous with Roasted Chicken and Almonds Mediterranean Couscous with Roasted Chicken and Almonds Mediterranean Couscous with Roasted Chicken and Almonds
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup whole-wheat couscous
  • 1 1/2 cups unsalted low-sodium chicken broth
  • 1/2 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup sliced almonds, toasted
Instructions
  1. Bring the chicken broth to a boil in a medium saucepan.
  2. Add the couscous, cover, and remove from heat.
  3. Let stand for 5 minutes, or until the couscous is tender and the liquid is absorbed.
  4. Meanwhile, season the chicken pieces with oregano, thyme, salt, and pepper.
  5. Heat the olive oil in a large skillet over medium-high heat.
  6. Add the chicken and cook until golden brown on all sides.
  7. Reduce heat to medium-low and cook through.
  8. Fluff the couscous with a fork and transfer to a serving bowl.
  9. Top with the roasted chicken and toasted almonds.
Why It Works
  • The combination of couscous, roasted chicken, and almonds creates a variety of textures that makes the dish more interesting to eat.
  • The blend of oregano, thyme, salt, and pepper gives the dish a savory and aromatic flavor.
  • Roasting the chicken in olive oil helps to keep it moist and flavorful.
  • Toasting the almonds brings out their nutty flavor and makes them more crispy.