Gujarati Dahi Puri

Gujarati Dahi Puri: A Savory and Refreshing Indian Street Food

Gujarati dahi puri, a beloved street food from the vibrant state of Gujarat in western India, is a tantalizing symphony of flavors and textures. This culinary masterpiece combines crispy semolina shells, tangy yogurt, sweet and sour tamarind chutney, and a medley of aromatic spices. Its origins can be traced back to the bustling streets of Mumbai, where it was initially sold by hawkers as a quick and affordable snack. Over time, dahi puri gained immense popularity and became an integral part of Gujarati cuisine, enjoyed by people from all walks of life. Its unique blend of flavors and textures makes it an ideal appetizer, side dish, or even a light meal, and it continues to captivate taste buds both in India and beyond.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• Semolina shells
• Yogurt
• Tamarind chutney
• Cumin seeds
• Black salt
• Red chili powder
• Coriander leaves
• Sev (fried gram flour noodles)

Instructions

1. In a bowl, combine yogurt, cumin seeds, black salt, and red chili powder. Mix well.
2. Fill the semolina shells with the yogurt mixture.
3. Drizzle tamarind chutney over the filled shells.
4. Sprinkle with chopped coriander leaves and sev.
5. Serve immediately and enjoy the burst of flavors.

Why It Works

• The crispy semolina shells provide a sturdy base for the flavorful fillings, adding a delightful crunch to each bite.
• The tangy yogurt, seasoned with cumin seeds, black salt, and red chili powder, balances the sweetness of the tamarind chutney and adds a savory depth of flavor.
• The sweet and sour tamarind chutney provides a vibrant contrast to the other ingredients, adding a burst of fruity acidity that cuts through the richness of the yogurt and spices.
• The aromatic coriander leaves and sev (fried gram flour noodles) add a touch of freshness and a satisfying crunch, elevating the overall experience.