Pear and Gorgonzola
The sweet and subtly savory combination of juicy pears and nutty Gorgonzola cheese makes for a simple yet sophisticated hors d'oeuvre that is sure to impress your guests. Topped with crunchy walnuts and a drizzle of honey, this dish is the perfect balance of flavors and textures.
The origins of this delectable dish can be traced back to the rolling hills of Tuscany, where local farmers have long combined the sweet, juicy pears of the region with the pungent, tangy Gorgonzola cheese made from cow's milk and mold. The pairing of these two flavors creates a harmonious marriage of sweet and savory, balancing the delicate sweetness of the pear with the bold earthiness of the cheese. Over time, this flavor combination gained popularity and spread throughout Italy and beyond, becoming a beloved appetizer enjoyed in homes and restaurants alike.
Pear and Gorgonzola Pear and Gorgonzola Pear and Gorgonzola Pear and Gorgonzola
Prep time: 15 | Cook time: 15 | Serves: 8
Ingredients
  • 1/2 cup thinly sliced pear
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/4 cup chopped walnuts
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Freshly ground black pepper to taste
  • 1/4 teaspoon dried thyme
  • 8 crostini
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Toss pear slices with olive oil, honey, thyme, and black pepper.
  3. Spread pear mixture on a baking sheet and roast for 10-12 minutes, or until softened and caramelized.
  4. Remove from oven and top with Gorgonzola cheese and walnuts.
  5. Return to oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
  6. Serve immediately on crostini.
Why It Works
  • The high heat of the oven caramelizes the pears, intensifying their natural sweetness and creating a slightly chewy texture.
  • The Gorgonzola cheese melts and becomes gooey, providing a creamy richness that complements the sweetness of the pears.
  • The chopped walnuts add a nutty crunch that balances the softness of the pears and cheese.
  • The honey adds a touch of sweetness that complements the savory flavors of the cheese and walnuts.
  • The fresh thyme adds a subtle herbal note that elevates the overall flavor profile.