BBQ Jackfruit Fiesta
This BBQ jackfruit is a delicious and easy way to enjoy the smoky, sweet flavor of BBQ without the meat. The jackfruit has a meaty texture that stands up well to the BBQ sauce, and the vegetables add a bit of sweetness and crunch. This dish is perfect for a summer cookout or potluck.
Jackfruit is a large, tropical fruit that is native to Southeast Asia. It has a tough, spiky exterior and a soft, fleshy interior. The flesh of the jackfruit can be eaten fresh, cooked, or dried. In recent years, jackfruit has become increasingly popular as a meat substitute due to its meaty texture and neutral flavor. This BBQ jackfruit recipe is a great way to enjoy the flavor of BBQ without the meat. It is easy to make and can be tailored to your own taste preferences.
BBQ Jackfruit Fiesta BBQ Jackfruit Fiesta BBQ Jackfruit Fiesta BBQ Jackfruit Fiesta
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 large jackfruit
  • 1 cup BBQ sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove the jackfruit from the husk and shred it into a large bowl.
  3. Add the BBQ sauce, onion, bell peppers, cilantro, olive oil, salt, and pepper to the bowl and mix well.
  4. Spread the jackfruit mixture evenly on a baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until the jackfruit is heated through and the vegetables are softened.
  6. Serve the BBQ jackfruit immediately with your favorite sides.
Why It Works
  • The jackfruit has a meaty texture that stands up well to the BBQ sauce.
  • The vegetables add a bit of sweetness and crunch.
  • The BBQ sauce is smoky and sweet, and it adds a delicious flavor to the jackfruit.
  • This dish is easy to make and can be tailored to your own taste preferences.