This BBQ jackfruit is a delicious and easy way to enjoy the smoky, sweet flavor of BBQ without the meat. The jackfruit has a meaty texture that stands up well to the BBQ sauce, and the vegetables add a bit of sweetness and crunch. This dish is perfect for a summer cookout or potluck.
Jackfruit is a large, tropical fruit that is native to Southeast Asia. It has a tough, spiky exterior and a soft, fleshy interior. The flesh of the jackfruit can be eaten fresh, cooked, or dried. In recent years, jackfruit has become increasingly popular as a meat substitute due to its meaty texture and neutral flavor. This BBQ jackfruit recipe is a great way to enjoy the flavor of BBQ without the meat. It is easy to make and can be tailored to your own taste preferences.
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
1 large jackfruit
1 cup BBQ sauce
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/4 cup chopped fresh cilantro
2 tablespoons olive oil
Salt and pepper to taste
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Remove the jackfruit from the husk and shred it into a large bowl.
Add the BBQ sauce, onion, bell peppers, cilantro, olive oil, salt, and pepper to the bowl and mix well.
Spread the jackfruit mixture evenly on a baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the jackfruit is heated through and the vegetables are softened.
Serve the BBQ jackfruit immediately with your favorite sides.
Why It Works
The jackfruit has a meaty texture that stands up well to the BBQ sauce.
The vegetables add a bit of sweetness and crunch.
The BBQ sauce is smoky and sweet, and it adds a delicious flavor to the jackfruit.
This dish is easy to make and can be tailored to your own taste preferences.