Creamy and Dreamy Raspberry Milk Panna Cotta

Panna cotta is a classic Italian dessert that is made with cream, sugar, and gelatin. This recipe for raspberry panna cotta is a delicious and easy way to make this dessert at home. The panna cotta is creamy and dreamy, with a delicious raspberry flavor. It is the perfect dessert for a special occasion or a simple weeknight treat.

Panna cotta is a classic Italian dessert that has been enjoyed for centuries. The name panna cotta means "cooked cream" in Italian, and the dessert is made by simmering cream with sugar and gelatin until it thickens. Panna cotta can be flavored with a variety of ingredients, including fruit, chocolate, and nuts. This recipe for raspberry panna cotta is a delicious and easy way to make this classic dessert at home. The panna cotta is creamy and dreamy, with a delicious raspberry flavor. It is the perfect dessert for a special occasion or a simple weeknight treat.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup fresh raspberries
• 1/2 cup low-fat milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons unflavored gelatin

Instructions

1. In a small saucepan, combine the raspberries, milk, sugar, and vanilla extract.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Remove from heat and stir in the gelatin until dissolved.
4. Divide the mixture among four ramekins or molds and refrigerate for at least 4 hours, or overnight.
5. To serve, dip the ramekins in hot water for a few seconds to loosen the panna cotta, then invert onto plates.

Why It Works

• The raspberries add a delicious and vibrant flavor to the panna cotta.
• The low-fat milk makes the panna cotta lighter and healthier than traditional panna cotta.
• The gelatin gives the panna cotta its signature creamy and wobbly texture.
• The vanilla extract adds a touch of sweetness and flavor to the panna cotta.