Roasted Pepper and Feta Salad with Lemon-Herb Vinaigrette
This simple but flavorful roasted pepper and feta salad is a perfect way to enjoy the vibrant flavors of summer. The roasted peppers are sweet and smoky, while the feta cheese adds a salty, tangy contrast. The fresh herbs and lemon-herb vinaigrette brighten up the dish and make it a refreshing and satisfying meal.
This recipe was inspired by a trip to Greece, where I had the pleasure of enjoying a similar salad at a small taverna on the island of Crete. The salad was so delicious that I couldn't wait to recreate it at home. I experimented with different combinations of roasted peppers and herbs until I came up with this recipe, which I think captures the essence of the original dish. This salad is a perfect way to enjoy the flavors of summer, and it's also a healthy and satisfying meal.
Roasted Pepper and Feta Salad with Lemon-Herb Vinaigrette Roasted Pepper and Feta Salad with Lemon-Herb Vinaigrette Roasted Pepper and Feta Salad with Lemon-Herb Vinaigrette Roasted Pepper and Feta Salad with Lemon-Herb Vinaigrette
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 3 bell peppers (any color)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the bell peppers into 1-inch pieces.
  3. Place the bell peppers on a baking sheet and drizzle them with olive oil.
  4. Roast in the oven for 20 minutes, or until tender and lightly browned.
  5. Transfer the roasted peppers to a bowl and let them cool slightly.
  6. Add the feta cheese, red onion, parsley, basil, olive oil, lemon juice, oregano, salt, and pepper to the bowl.
  7. Toss to combine.
  8. Serve immediately.
Why It Works
  • The combination of roasted peppers and feta cheese is a classic for a reason. The sweet and smoky flavors of the peppers pair perfectly with the salty, tangy flavor of the feta.
  • The fresh herbs add a bright, herbaceous flavor to the salad, while the lemon-herb vinaigrette adds a touch of acidity and brightness.
  • This salad is easy to make and can be tailored to your own taste preferences. You can use any color of bell peppers, and you can adjust the amount of feta cheese and herbs to your liking.