Hummus and Roasted Red Pepper Dip with Pita Chips

Hummus is a delicious and versatile dip that can be enjoyed as a snack, appetizer, or main course. This recipe for hummus and roasted red pepper dip is easy to make and packed with flavor. The roasted red peppers add a touch of sweetness and smokiness to the dip, making it irresistible.

Hummus is a staple in Middle Eastern cuisine and has been enjoyed for centuries. The earliest known recipe for hummus dates back to the 13th century, and it has since spread to all corners of the globe. Hummus is typically made with chickpeas, tahini, olive oil, lemon juice, garlic, and cumin. However, there are many variations on the recipe, and some people like to add roasted red peppers to their hummus. Roasted red peppers add a touch of sweetness and smokiness to the dip, making it even more delicious.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can chickpeas, rinsed and drained
• 1/2 cup tahini
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 roasted red bell pepper, chopped

Instructions

1. In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper.
2. Process until smooth and creamy, scraping down the sides of the bowl as needed.
3. Transfer the hummus to a serving bowl.
4. Top with the roasted red bell pepper.
5. Serve with pita chips or vegetable crudités.

Why It Works

• Rinsing and draining the chickpeas removes the excess starch, which makes the hummus smoother and creamier.
• Using a food processor or blender ensures that the hummus is evenly blended and has a smooth texture.
• Roasting the red peppers intensifies their flavor and adds a touch of sweetness to the dip.
• Adding lemon juice to the hummus brightens the flavor and adds a touch of acidity.
• Cumin is a classic spice that adds warmth and depth of flavor to the hummus.