Vanilla Cashew Pudding

Vanilla Cashew Pudding is a luscious, velvety dessert that's subtly sweet, bursting with rich vanilla flavor, and incredibly silky smooth. It's the perfect treat for any occasion, whether you're looking for a light and refreshing snack or a decadent dessert to end a meal. Plus, this pudding is gluten-free, dairy-free, and vegan, so everyone can enjoy it!

The history of vanilla cashew pudding is a long and storied one, dating back to the early days of the Silk Road. Traders from the East brought cashews to Europe, where they quickly became a popular delicacy. In the 16th century, Spanish explorers introduced vanilla beans to the New World, and soon after, the two ingredients were combined to create a delicious and exotic dessert. Vanilla cashew pudding quickly became a favorite among the nobility and wealthy elite, and it was often served at royal banquets and other special occasions. Today, vanilla cashew pudding is enjoyed by people all over the world, and it remains one of the most popular desserts in many cultures.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups cashews, soaked overnight
• 1/2 cup coconut milk
• 1/4 cup maple syrup
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions

1. Drain and rinse the soaked cashews.
2. In a blender, combine the cashews, coconut milk, maple syrup, vanilla extract, and salt.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Divide the mixture into serving cups or bowls.
5. Chill in the refrigerator for at least 2 hours to set.
6. Serve cold and enjoy!

Why It Works

• Soaking the cashews overnight makes them soft and easy to blend, resulting in a smooth and creamy pudding.
• The combination of coconut milk and maple syrup provides a rich and subtly sweet flavor.
• The vanilla extract adds a classic and aromatic flavor that complements the cashews and coconut milk.
• Chilling the pudding for at least 2 hours allows it to set and develop a firmer texture.