Refreshing Watermelon and Basil Infused Water

Watermelon and basil are a classic summer pairing that's both refreshing and flavorful. This infused water is a great way to hydrate on a hot day, and it's also a healthy and low-calorie alternative to sugary drinks. The lemon adds a bit of tartness and brightness to the water, and the basil provides a subtle herbaceous flavor. This infused water is easy to make and can be tailored to your own taste preferences. You can add more or less watermelon or basil, or you can add other fruits or herbs, such as cucumber, mint, or berries.

Watermelon and basil are two of the most refreshing and flavorful summer ingredients. Watermelon is juicy and sweet, while basil is herbaceous and slightly peppery. Together, they create a flavor combination that is both refreshing and invigorating. This infused water is a great way to enjoy the flavors of summer in a healthy and hydrating way. It's also a great way to use up leftover watermelon and basil. So next time you have some watermelon and basil on hand, be sure to give this infused water a try!

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• Watermelon, cubed
• Basil leaves
• Lemons, sliced

Instructions

1. In a large pitcher, add the watermelon, basil leaves, and lemon slices.
2. Fill the pitcher with water and stir to combine.
3. Refrigerate for at least 2 hours, or overnight, to allow the flavors to infuse.
4. Serve chilled over ice.

Why It Works

• The watermelon provides the bulk of the sweetness and flavor in this infused water. It's also a great source of hydration, making it a perfect choice for a hot summer day.
• The basil adds a subtle herbaceous flavor to the water. It also helps to balance out the sweetness of the watermelon.
• The lemon adds a bit of tartness and brightness to the water. It also helps to preserve the freshness of the watermelon and basil.
• Infusing the water for at least 2 hours, or overnight, allows the flavors of the watermelon, basil, and lemon to meld together.