Punjabi Aloo Paratha with Green Chutney

Punjabi aloo paratha is a flatbread stuffed with spiced mashed potatoes. It's a popular breakfast dish in Punjab, India, and is often served with green chutney.

The origins of Punjabi aloo paratha are unclear, but it is thought to have originated in the Punjab region of India. The dish is believed to have been created by farmers who needed a quick and portable meal that they could take with them to the fields. Aloo paratha is now a popular street food in India and is also served in many restaurants around the world.

Prep time: 30 | Cook time: 15 | Serves: 4

Ingredients

• 2 cups whole wheat flour
• 1 cup mashed potatoes
• 1/2 cup chopped onion
• 1/4 cup chopped cilantro
• 1 tablespoon chopped green chilies
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste

Instructions

1. In a large bowl, combine the flour, mashed potatoes, onion, cilantro, green chilies, cumin seeds, turmeric powder, red chili powder, and salt. Mix well to form a dough.
2. Knead the dough for a few minutes until it becomes smooth and elastic.
3. Divide the dough into small balls and roll them out into thin circles.
4. Heat a griddle or frying pan over medium heat. Cook the parathas for a few minutes on each side, until they are golden brown and cooked through.
5. Serve the parathas hot with the green chutney.

Why It Works

• The combination of mashed potatoes and spices creates a flavorful filling.
• The whole wheat flour provides a hearty and nutritious base.
• Cooking the parathas on a hot griddle gives them a crispy exterior and a soft interior.