Keralan Jackfruit Dalcha

A Keralan jackfruit dalcha is a hearty and flavorful dish made with lentils, jackfruit, and a variety of spices. It's a popular dish in the southern Indian state of Kerala, and it's a great way to use up leftover jackfruit. The dish is typically served with rice, but it can also be served with roti or another type of flatbread.

The origins of the Keralan jackfruit dalcha are unknown, but it is thought to have been created in the southern Indian state of Kerala. The dish is a popular way to use up leftover jackfruit, and it is often served at festivals and other special occasions. The dish is made with a variety of spices, including turmeric, red chili powder, and coconut milk, which give it a unique and flavorful taste.

Prep time: 10 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup dried black lentils
• 1 small green jackfruit, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon turmeric
• 1 teaspoon red chili powder
• 1/2 cup coconut milk
• 1 tablespoon vegetable oil

Instructions

1. Rinse the lentils and pick over any debris.
2. In a large pot, add the lentils and 4 cups of water.
3. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. In a separate pan, heat the oil over medium heat.
5. Add the onion, garlic, and ginger and sauté until softened.
6. Stir in the turmeric, red chili powder, and coconut milk.
7. Bring to a simmer and cook for 5 minutes.
8. Add the jackfruit and cooked lentils to the sauce.
9. Stir well and continue to cook for 15 minutes, or until the jackfruit is tender.
10. Serve with rice.

Why It Works

• The lentils provide a hearty base for the dish, while the jackfruit adds a sweet and tangy flavor.
• The spices in the dish, including turmeric, red chili powder, and coconut milk, give it a unique and flavorful taste.
• The dish is cooked slowly, which allows the flavors to develop and meld together.