Tumeric Paprika Pork Meatballs

These pork meatballs are juicy, flavorful, and packed with nutrients. The turmeric and paprika give them a vibrant color and a slightly spicy flavor. They're perfect for a quick and easy weeknight meal, or for a party appetizer.

I first developed this recipe when I was living in India. I was looking for a way to use up some leftover ground pork, and I had some turmeric and paprika on hand. I threw everything together in a bowl, and the meatballs turned out so well that I've been making them ever since.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 lb ground pork
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp turmeric
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp coconut flour
• 1 egg
• 2 tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground pork, onion, garlic, turmeric, paprika, salt, pepper, coconut flour, and egg. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into small meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with olive oil and bake in the preheated oven for 15-20 minutes, or until cooked through and browned on the outside.
5. Serve hot and enjoy!

Why It Works

• The turmeric and paprika give the meatballs a beautiful color and a slightly spicy flavor.
• The coconut flour helps to bind the meatballs together, and it also adds a bit of sweetness.
• The olive oil helps to keep the meatballs moist and juicy.