Indulgent Chocolate and Almond Butter Truffles

These indulgent chocolate and almond butter truffles are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them.

These truffles were inspired by a recipe that I found in an old cookbook. I've been making them for years, and they're always a hit with my friends and family. I love the combination of chocolate and almond butter, and the truffles are always so rich and decadent.

Prep time: 15 | Cook time: 0 | Serves: 12

Ingredients

• 1 cup unsweetened almond butter
• 1/2 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 cup chopped dark chocolate (optional)
• 1/4 cup chopped almonds (optional)

Instructions

1. In a medium bowl, combine the almond butter, cocoa powder, maple syrup, almond milk, vanilla extract, and sea salt.
2. Stir until the mixture is well combined and smooth.
3. If desired, stir in the chopped dark chocolate and almonds.
4. Cover the bowl and refrigerate for at least 2 hours, or overnight.
5. Using a small cookie scoop or a melon baller, scoop the truffle mixture into 1-inch balls.
6. Roll the truffles in cocoa powder or chopped nuts, if desired.
7. Store the truffles in an airtight container in the refrigerator for up to 1 week.

Why It Works

• The almond butter gives the truffles a rich and nutty flavor.
• The cocoa powder gives the truffles a deep chocolate flavor.
• The maple syrup adds sweetness and helps to bind the ingredients together.
• The almond milk helps to make the truffles smooth and creamy.
• The vanilla extract adds a touch of flavor.
• The sea salt helps to balance out the sweetness of the truffles.
• The chopped dark chocolate and almonds add extra flavor and texture.