Sautéed Mushrooms with Garlic, Herbs, and White Wine

Sautéed mushrooms are a classic side dish that can be enjoyed as part of a larger meal or as a light snack. They're quick and easy to make, and they're packed with flavor. This recipe for sautéed mushrooms with garlic, herbs, and white wine is a great way to add some extra flavor to your next meal.

Mushrooms have been a part of the human diet for thousands of years. They were first cultivated in China over 2,000 years ago, and they have since become a staple ingredient in cuisines all over the world. Sautéed mushrooms are a particularly popular dish, and they can be made with a variety of different ingredients. This recipe for sautéed mushrooms with garlic, herbs, and white wine is a classic take on this dish, and it's sure to please everyone at your table.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound cremini mushrooms, sliced
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 3 cloves garlic, minced
• 1/2 cup dry white wine
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the mushrooms and cook until softened and browned, about 5 minutes.
3. Add the onion and cook until softened, about 3 minutes.
4. Add the garlic and cook for 1 minute more.
5. Add the white wine and cook until reduced by half, about 2 minutes.
6. Stir in the parsley, basil, salt, and pepper.
7. Cook for 1 minute more, or until the herbs are wilted.
8. Serve immediately.

Why It Works

• The combination of garlic, herbs, and white wine gives these mushrooms a complex and flavorful taste.
• Sautéing the mushrooms in olive oil helps to bring out their natural flavor and gives them a slightly crispy exterior.
• Adding the white wine to the pan helps to deglaze the pan and create a flavorful sauce.
• The fresh parsley and basil add a bright and herbaceous flavor to the dish.