Tropical Mango and Papaya Sorbet

This tropical sorbet is a refreshing and flavorful way to cool down on a hot day. The combination of mango and papaya creates a sweet and tangy flavor that is sure to please everyone. Plus, it's easy to make and only requires a few simple ingredients.

I first had this sorbet on a trip to the Caribbean. I was immediately hooked on the sweet and tangy flavor. When I got home, I tried to recreate the recipe, but it never tasted quite as good. After a lot of experimenting, I finally perfected the recipe. Now, I make this sorbet all the time, especially in the summer.

Prep time: 5 | Cook time: 0 | Serves: 4

Ingredients

• 2 cups frozen mango chunks
• 2 cups frozen papaya chunks
• 2 tablespoons lime juice

Instructions

1. Combine all ingredients in a blender and blend until smooth.
2. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours.
3. When ready to serve, scoop the sorbet into bowls and enjoy.

Why It Works

• The combination of mango and papaya is a winning combination. The mango provides sweetness, while the papaya adds a bit of tanginess.
• The lime juice helps to balance the sweetness of the fruit and adds a bit of freshness.
• Freezing the mixture for at least 4 hours allows the flavors to meld and develop.