Srichacha Lime Chicken Wings

These Srichacha Lime Chicken Wings are the perfect party appetizer or game day snack. They're crispy, juicy, and packed with flavor. The Srichacha sauce gives them a nice kick, while the lime juice adds a refreshing brightness. Plus, they're super easy to make. Just toss them in a bowl with the sauce and spices, then bake until crispy. That's it!

I first had these wings at a party a few years ago, and I've been obsessed with them ever since. I love the combination of sweet, spicy, and tangy flavors. Plus, they're so easy to make, which is always a bonus. I've made them for parties, potlucks, and even just for dinner at home. They're always a hit, and I know you'll love them too.

Prep time: 15 | Cook time: 40 | Serves: 4

Ingredients

• 2 lbs chicken wings
• 1/4 cup Srichacha sauce
• 2 tablespoons coconut aminos
• Juice of 2 limes
• 2 cloves garlic, minced
• 1 tablespoon honey (optional)
• Salt and pepper to taste
• Sesame seeds and chopped cilantro for garnish

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together Srichacha sauce, coconut aminos, lime juice, garlic, honey, salt, and pepper.
3. Add the chicken wings to the bowl and toss until well coated.
4. Place the wings on the prepared baking sheet and bake for 35-40 minutes, until crispy and cooked through.
5. Remove from the oven and garnish with sesame seeds and cilantro before serving.

Why It Works

• The Srichacha sauce gives the wings a nice kick, while the lime juice adds a refreshing brightness.
• The coconut aminos add a touch of sweetness and umami.
• The honey (optional) adds a bit of caramelization to the wings.
• The salt and pepper help to balance out the flavors.
• The sesame seeds and cilantro add a nice finishing touch.