Creamy Avocado and Feta Crostini

Creamy Avocado and Feta Crostini: A party-perfect appetizer that will please everyone! Featuring a creamy avocado spread topped with tangy feta cheese on toasted baguette slices, this dish is both delicious and visually appealing. Perfect for any occasion, it's easy to make and will impress your guests with minimal effort.

This recipe has its roots in the Mediterranean, where fresh produce and flavorful cheeses are abundant. The combination of avocado, feta, and olive oil creates a harmonious balance of flavors that will transport your taste buds to a sun-drenched paradise. The toasted baguette slices provide a sturdy base for the creamy avocado spread, making them ideal for easy eating.

Prep time: 15 | Cook time: 12 | Serves: 4

Ingredients

• 1 loaf baguette, sliced into 1/2-inch-thick rounds
• 2 ripe avocados, pitted, peeled, and mashed
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Fresh herbs (such as basil, oregano, or thyme) for garnish (optional)

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush baguette slices with olive oil and place on a baking sheet.
3. Bake for 10-12 minutes, or until golden brown.
4. In a medium bowl, combine avocado, feta cheese, lemon juice, salt, and pepper.
5. Spread the avocado mixture on the toasted baguette slices.
6. Garnish with fresh herbs, if desired.

Why It Works

• **The avocado** provides a smooth and creamy base for the crostini. Its healthy fats and fiber make it a satisfying snack.
• **The feta cheese** adds a tangy and salty flavor that complements the sweetness of the avocado.
• **The olive oil** enhances the flavors of the other ingredients and adds a touch of richness.
• **The lemon juice** brightens the flavors and prevents the avocado from browning.
• **The toasted baguette slices** provide a sturdy base for the crostini and add a touch of crunch.