Tangerine and Mint Couscous

This vibrant and refreshing couscous dish is a perfect way to enjoy the flavors of summer. The couscous is cooked in a flavorful vegetable broth and then tossed with sweet tangerines, fragrant mint, and a drizzle of olive oil. The result is a light and fluffy side dish that is perfect for any occasion.

Couscous is a North African dish that has been enjoyed for centuries. It is made from semolina flour, which is a type of durum wheat. Couscous is typically cooked in a steamer or over a pot of boiling water. Once cooked, it is often served with a variety of vegetables, meats, and sauces. This recipe for Tangerine and Mint Couscous is a modern take on the classic dish. It uses fresh tangerines and mint to create a light and refreshing flavor. The couscous is cooked in a vegetable broth, which adds even more flavor to the dish. This recipe is perfect for a summer picnic or potluck. It is also a great way to use up any leftover tangerines or mint.

Prep time: 10 | Cook time: 5 | Serves: 4

Ingredients

• 1 cup couscous
• 1 1/2 cups vegetable broth
• 1/2 cup chopped tangerines
• 1/4 cup chopped fresh mint
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a medium saucepan, bring the vegetable broth to a boil.
2. Add the couscous, olive oil, salt, and pepper.
3. Stir to combine.
4. Cover and remove from heat.
5. Let stand for 5 minutes.
6. Fluff the couscous with a fork.
7. Stir in the tangerines and mint.

Why It Works

• The combination of sweet tangerines and fragrant mint creates a refreshing and flavorful dish.
• The couscous is cooked in a vegetable broth, which adds even more flavor to the dish.
• The dish is light and fluffy, making it perfect for a summer picnic or potluck.