Heavenly Paneer Tikka Masala
## Heavenly Paneer Tikka Masala This dish is a symphony of flavors, textures, and aromas. The paneer is marinated in a fragrant blend of yogurt, ginger-garlic paste, and spices, then grilled or pan-fried until golden brown. The resulting tikka is succulent and flavorful, with a hint of smokiness. The sauce is a rich and creamy tomato-based gravy, with a complex blend of spices that creates a harmonious balance of heat, sweetness, and tanginess. The paneer and sauce are simmered together until the flavors meld and the paneer becomes infused with the rich gravy. The final dish is garnished with fresh coriander leaves and served hot with rice or naan, making it a perfect meal for any occasion.
Paneer tikka masala is a popular dish in Indian cuisine, and its origins can be traced back to the early 20th century. It is believed that the dish was created by a chef in Punjab, India, who was experimenting with different ways to cook paneer. The chef marinated the paneer in yogurt and spices, then grilled it and added it to a tomato-based sauce. The dish was an instant hit, and it soon became a staple of Indian restaurants around the world. There are many different variations of paneer tikka masala, but the basic ingredients and cooking method remain the same. The paneer is typically marinated in yogurt, ginger-garlic paste, and spices, then grilled or pan-fried. The sauce is made with tomatoes, onions, ginger-garlic paste, and a blend of spices. The paneer and sauce are simmered together until the flavors meld and the paneer becomes infused with the rich gravy. Paneer tikka masala is a delicious and versatile dish that can be enjoyed on its own or with rice or naan. It is a perfect meal for any occasion, and it is sure to please everyone at the table.
Heavenly Paneer Tikka Masala Heavenly Paneer Tikka Masala Heavenly Paneer Tikka Masala Heavenly Paneer Tikka Masala
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • Paneer cubes
  • Onion
  • Ginger-garlic paste
  • Green chili
  • Yogurt
  • Cumin
  • Coriander
  • Turmeric
  • Kashmiri red chili powder
Instructions
  1. Marinate paneer in yogurt, ginger-garlic paste, and spices for at least 30 minutes.
  2. Grill or pan-fry the paneer until golden brown.
  3. Sauté onions in oil until translucent.
  4. Add ginger-garlic paste and green chilies and sauté for a minute.
  5. Add tomatoes and cook until softened.
  6. Add the remaining spices and cook for a few minutes.
  7. Add grilled paneer and simmer in the sauce for 10-15 minutes.
  8. Garnish with coriander leaves and serve hot with rice or naan.
Why It Works
  • The yogurt marinade helps to tenderize the paneer and infuses it with flavor.
  • Grilling or pan-frying the paneer gives it a smoky flavor and a slightly crispy exterior.
  • The tomato-based sauce is rich and creamy, with a complex blend of spices that creates a harmonious balance of heat, sweetness, and tanginess.
  • Simmering the paneer and sauce together allows the flavors to meld and the paneer to become infused with the rich gravy.
  • Garnishing the dish with fresh coriander leaves adds a pop of color and freshness.