## Heavenly Paneer Tikka Masala
This dish is a symphony of flavors, textures, and aromas. The paneer is marinated in a fragrant blend of yogurt, ginger-garlic paste, and spices, then grilled or pan-fried until golden brown. The resulting tikka is succulent and flavorful, with a hint of smokiness. The sauce is a rich and creamy tomato-based gravy, with a complex blend of spices that creates a harmonious balance of heat, sweetness, and tanginess. The paneer and sauce are simmered together until the flavors meld and the paneer becomes infused with the rich gravy. The final dish is garnished with fresh coriander leaves and served hot with rice or naan, making it a perfect meal for any occasion.
Paneer tikka masala is a popular dish in Indian cuisine, and its origins can be traced back to the early 20th century. It is believed that the dish was created by a chef in Punjab, India, who was experimenting with different ways to cook paneer. The chef marinated the paneer in yogurt and spices, then grilled it and added it to a tomato-based sauce. The dish was an instant hit, and it soon became a staple of Indian restaurants around the world.
There are many different variations of paneer tikka masala, but the basic ingredients and cooking method remain the same. The paneer is typically marinated in yogurt, ginger-garlic paste, and spices, then grilled or pan-fried. The sauce is made with tomatoes, onions, ginger-garlic paste, and a blend of spices. The paneer and sauce are simmered together until the flavors meld and the paneer becomes infused with the rich gravy.
Paneer tikka masala is a delicious and versatile dish that can be enjoyed on its own or with rice or naan. It is a perfect meal for any occasion, and it is sure to please everyone at the table.
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
Paneer cubes
Onion
Ginger-garlic paste
Green chili
Yogurt
Cumin
Coriander
Turmeric
Kashmiri red chili powder
Instructions
Marinate paneer in yogurt, ginger-garlic paste, and spices for at least 30 minutes.