Mediterranean Stuffed Pita Pockets

Mediterranean Stuffed Pita Pockets are a quick and easy weeknight meal that's packed with flavor. The pita pockets are filled with a creamy hummus base, then topped with a colorful array of fresh vegetables and herbs. A drizzle of olive oil and a sprinkle of salt and pepper finish off the dish, creating a satisfying and well-rounded meal.

The Mediterranean region is known for its vibrant and flavorful cuisine, and these stuffed pita pockets are no exception. The combination of hummus, fresh vegetables, and herbs is a classic Mediterranean flavor profile that's sure to please everyone at the table. These pita pockets are also incredibly versatile - you can add or remove ingredients to suit your own taste preferences. For example, if you're a fan of spicy food, you could add a dollop of harissa or Sriracha to the hummus. Or, if you're looking for a vegetarian option, you could omit the meat and add some grilled halloumi or feta cheese instead. No matter how you choose to make them, these Mediterranean Stuffed Pita Pockets are sure to be a hit.

Prep time: 10 | Cook time: 12 | Serves: 2

Ingredients

• 2 whole-wheat pita pockets
• 1/2 cup hummus
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut pita pockets in half horizontally to form 2 pockets.
3. Spread hummus evenly over the cut sides of the pita pockets.
4. Top with cucumber, tomato, red onion, parsley, olive oil, salt, and pepper.
5. Bake for 10-12 minutes, or until pita is warmed through and filling is heated.
6. Remove from oven and serve.

Why It Works

• The combination of hummus, fresh vegetables, and herbs creates a flavorful and satisfying filling.
• The pita pockets are a convenient and portable way to enjoy this dish.
• This recipe is versatile and can be customized to suit your own taste preferences.