Aromatic Jeera Aloo with Coriander Chutney
This aromatic jeera aloo dish is a flavorful and comforting Indian dish that is perfect for a quick and easy meal. The boiled potatoes are tossed in a fragrant blend of cumin, coriander, green chilies, ginger-garlic paste, lemon juice, and salt, creating a tangy and savory flavor profile. The dish is garnished with chopped coriander leaves for a refreshing touch. Serve it hot with a dollop of coriander chutney for an extra burst of flavor.
The origins of jeera aloo can be traced back to the bustling streets of Mumbai, India, where street vendors have been serving this delectable dish for generations. The combination of boiled potatoes with aromatic spices creates a harmonious balance of flavors that has captivated the hearts and taste buds of countless food lovers. Over the years, jeera aloo has evolved into a beloved dish in households across India and beyond, often served as a comforting side dish or a light vegetarian meal. Its simplicity and versatility have made it a staple in many Indian kitchens.
Aromatic Jeera Aloo with Coriander Chutney Aromatic Jeera Aloo with Coriander Chutney Aromatic Jeera Aloo with Coriander Chutney Aromatic Jeera Aloo with Coriander Chutney
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 4-5 Potatoes, boiled and diced
  • 1 teaspoon Cumin seeds
  • ½ teaspoon Coriander seeds
  • 4-5 Green chilies, slit lengthwise
  • 1 teaspoon Ginger-garlic paste
  • 1 tablespoon Lemon juice
  • Salt to taste
  • ¼ cup Coriander leaves, chopped
Instructions
  1. In a pan, heat some oil and splutter cumin and coriander seeds.
  2. Add green chilies and ginger-garlic paste and sauté for a minute.
  3. Add the boiled potatoes and stir well.
  4. Add salt and lemon juice to taste.
  5. Garnish with chopped coriander leaves and serve hot.
  6. To make the coriander chutney, grind together coriander leaves, green chilies, lemon juice, salt, and a little water to form a smooth paste.
Why It Works
  • Boiling the potatoes before tossing them in the spices ensures that they are evenly cooked and absorb the flavors fully.
  • The combination of cumin and coriander seeds creates a warm and earthy aroma, while the green chilies add a subtle heat that balances the tanginess of the lemon juice.
  • The ginger-garlic paste adds a layer of depth and complexity to the dish, enhancing its overall flavor profile.
  • Garnishing the dish with chopped coriander leaves adds a vibrant freshness that complements the savory flavors of the potatoes and spices.