Refreshing Cucumber and Yogurt Dip

This refreshing dip is perfect for a hot summer day. The cucumber and yogurt provide a light and cooling base, while the garlic, lemon juice, and dill add flavor and complexity. This dip is also incredibly easy to make, so it's perfect for a last-minute party or gathering.

I first came across this dip at a Mediterranean restaurant in New York City. I was immediately hooked on its light and refreshing flavor. I asked the chef for the recipe, and he was kind enough to share it with me. I've been making this dip ever since, and it's always a hit with my friends and family.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 large cucumber, peeled and seeded
• 1 cup plain Greek yogurt
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon dried dill
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Grate the cucumber using a coarse grater.
2. Place the grated cucumber in a colander and sprinkle with salt. Let it sit for 10 minutes.
3. Squeeze the excess water out of the cucumber.
4. In a medium bowl, combine the grated cucumber, yogurt, garlic, lemon juice, olive oil, dill, salt, and pepper. Mix until well combined.
5. Refrigerate for at least 30 minutes before serving.

Why It Works

• The cucumber and yogurt provide a light and refreshing base.
• The garlic, lemon juice, and dill add flavor and complexity.
• The dip is easy to make and perfect for a last-minute party or gathering.