Pistachio and Honey Baklava
This baklava is a sweet, nutty, and flaky pastry that is perfect for any occasion. The pistachios and honey add a unique flavor that is sure to please everyone. The Serious Eats Test Kitchen has perfected this recipe to ensure that it is the best baklava you will ever taste.
Baklava is a dessert that has been enjoyed for centuries. It is believed to have originated in the Middle East, and it has since become popular all over the world. The name "baklava" comes from the Turkish word "baklava," which means "wrapped." Baklava is made with phyllo dough, which is a thin, flaky pastry. The dough is brushed with butter and then layered in a baking dish. The filling is typically made with chopped nuts, sugar, and honey. The baklava is then baked until it is golden brown. This recipe for pistachio and honey baklava is a twist on the classic. The pistachios add a nutty flavor to the baklava, and the honey adds a sweetness that is sure to please everyone. The Serious Eats Test Kitchen has perfected this recipe to ensure that it is the best baklava you will ever taste.
Pistachio and Honey Baklava Pistachio and Honey Baklava Pistachio and Honey Baklava Pistachio and Honey Baklava
Prep time: 15 | Cook time: 30 | Serves: 12
Ingredients
  • 1 package phyllo dough (1 pound)
  • 1 cup (2 sticks) of melted butter
  • 1 cup chopped pistachios
  • 1 cup chopped walnuts
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1 tablespoon rose water
  • 1/4 teaspoon ground cinnamon
Instructions
  1. Preheat oven to 350°F (175°C).
  2. Unfold the phyllo dough and cut it into 12 equal pieces.
  3. Brush each piece of dough with melted butter.
  4. Layer 6 pieces of dough in a 9x13 inch baking dish.
  5. Combine the pistachios, walnuts, sugar, honey, rose water, and cinnamon in a bowl.
  6. Spread the nut mixture over the dough.
  7. Top with the remaining 6 pieces of dough.
  8. Bake for 25-30 minutes, or until golden brown.
Why It Works
  • The use of phyllo dough creates a flaky and crispy crust.
  • The combination of pistachios and honey adds a unique flavor that is sure to please everyone.
  • The baklava is baked until it is golden brown, which gives it a beautiful appearance and a delicious taste.