Chocolate and Hazelnut Doughnuts

These doughnuts are a delicious and easy way to satisfy your sweet tooth. They are made with a simple dough that is fried and then coated in a rich chocolate glaze. The hazelnuts add a nice crunch and nutty flavor to the doughnuts.

Prep time: 15 | Cook time: 12 | Serves: 6

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup melted butter
• 1 egg

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Transfer the dough to a floured surface and roll out to a thickness of 1/2 inch.
6. Cut out doughnuts using a 3-inch doughnut cutter.
7. Place the doughnuts on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.