Japanese Miso and Vegetable Broth

This savory and satisfying broth is packed with umami flavor from the miso paste and vegetables. It's a comforting and healthy dish that can be enjoyed as a light meal or as a base for other recipes.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tablespoon miso paste
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery and garlic to the pot and cook until softened, about 5 minutes.
3. Add the vegetable broth, miso paste, salt and pepper to the pot and bring to a boil.
4. Reduce the heat to low and simmer for 15 minutes, or until the vegetables are tender.
5. Serve hot and enjoy!