French Onion and Gruyere Soup
French onion soup is a classic French dish that is typically made with beef broth, onions, and Gruyère cheese. This recipe uses vegetable broth instead of beef broth, making it a vegetarian-friendly option. The soup is also made with white wine, which adds a touch of acidity and complexity. The toasted bread and melted Gruyère cheese add a rich and satisfying finish to the soup.
French onion soup is a classic French dish that has been around for centuries. The first known recipe for the soup was published in 1761, but it is believed that the soup has been around much longer than that. The soup is thought to have originated in the French countryside, where it was made with simple ingredients that were readily available. Over time, the soup became more popular and spread to other parts of France and beyond. Today, French onion soup is a popular dish all over the world and is often served in restaurants and bistros.
French Onion and Gruyere Soup French Onion and Gruyere Soup French Onion and Gruyere Soup French Onion and Gruyere Soup
Prep time: 20 | Cook time: 50 | Serves: 4
Ingredients
  • 2 tablespoons olive oil
  • 4 large yellow onions, thinly sliced
  • 1 tablespoon thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 1 bay leaf
  • 6 slices French bread, toasted
  • 1 cup shredded Gruyere cheese
Instructions
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions, thyme, salt, and pepper to the pot and cook until the onions are soft and golden brown, about 20 minutes.
  3. Add the vegetable broth, white wine, and bay leaf to the pot and bring to a boil.
  4. Reduce the heat and simmer for 30 minutes.
  5. Remove the bay leaf and discard.
  6. Preheat the oven to 350 degrees F (175 degrees C).
  7. Ladle the soup into oven-safe bowls and top each bowl with a slice of toasted French bread.
  8. Sprinkle the Gruyere cheese over the bread and bake for 10 minutes, or until the cheese is melted and bubbly.
Why It Works
  • The combination of onions, white wine, and vegetable broth creates a rich and flavorful base for the soup.
  • The toasted bread adds a crispy and flavorful element to the soup.
  • The melted Gruyère cheese adds a rich and creamy finish to the soup.